Published Food & Beverage High Protein (20%) Oat The gluten-free market has a strong need for higher protein foods.This gluten-free technology not only offers high protein, but also low glycemic index-the next wave of nutrifoods. By Montana State University
Published Food & Beverage Edible Insects (Yes. Really). We believe that the opportunity to rapidly expand the commercialisation of edible insects is there. By Simon Wingfield
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