Published Sciences CO₂-to-Probiotic CO₂-to-Probiotic: Carbon-Smart Cultures for Food & Beverage. Air-grown, food-grade probiotics: mainstream strains fed by CO₂; scalable, taste-neutral, low-cost and planet-positive. By Vicente Lopez Fernandez
Published Healthcare & Pharmaceuticals Chinese Traditional Mushrooms Grape King Bio is the one of the leading innovators of unlocking traditional mushroom and probiotics benefits that can be used in your foods and health supplements. By Duncan Aitken
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