Published Food & Beverage Food Technology Engineering Effective antimicrobial solutions, optimised practices and process designs to reduce bacterial contamination at all stages of production, harvesting and processing By Jim Pickard
Published Food & Beverage PoultryMax Control of Campylobacter, Salmonella and Pseudomonas contamination at all stages of poultry production to enhance food safety, reduce wastage and prolong shelf-life. By Jim Pickard
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